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YouTube Interview by Mr. Lance E. Lee!!

I'm very honored to be on Lance E. Lee Show and to share my life journey with his audience.Please check the video below, and hope this video would be beneficial to you in some way.💖


TITLE: REDUCE INFLAMMATION WITH FOOD


0:00 Intro

0:34 Rheumatoid arthritis, family ties, Fukushima, life overseas and divorce

3:10 Insurance industry, mother raised us, studies and sports, two sisters

8:01 Love for English, career woman

12:09 “Shy” girl, junior college and transfer to US, Mr. Lee’s shout out to Mrs. Abe (Satoko’s mom)

16:29 First trip to the US, Bachelor of science - computer information systems, Oracle 20:35 Marriage, Singapore, Dubai, Oman

24:07 Onset of rheumatoid arthritis and symptoms, medication

27:08 Liver failure concerns, 3/11 Fukushima

31:17 Food is the cause, Dr. August Hergesheimer, Dr. Naoya Kato at Komorebi Shinryojo, reducing inflammation

34:53 Organic foods, JAS certification, high protein/high fat/low carb

38:44 Skin improvement, online course - lifeisbeautiful.jp/en, detoxing

45:16 Clientele and eating tips, self-employed, Australian organic meat

48:25 Advice to 13y Satoko - you’re gonna be okay, just follow your heart and you’ll meet wonderful people/mentors such as Ken Honda - the bestselling author who will guide you!

 
 
 

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自然のチカラで健康&痩せ体質に
satoko abe

Life is Beautiful - Food Therapy

Founder

Satoko has led food-focused health transformations and seminars for over 1,500 individuals in Japan and internationally.


After overcoming rheumatoid arthritis herself through nutrition, she has helped numerous individuals including entrepreneurs, executives, and leaders enhance their daily performance and well-being through sustainable dietary changes. Athletes also turn to her for targeted support in reaching their peak potential.

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With 10 years of international living experience across four countries (U.S., Singapore, Dubai in UAE, and Oman), she continues to collaborate with global executives, researching real-life food and lifestyle strategies.

Satoko studied under a mentor with Ph.D. in Nutritional Science for five years and has over a decade of experience in the nutrition and organic food industry. She previously served as Vice President of an organic & natural food company and currently offers tailored dietary guidance and programs integrating the latest global nutrition trends with traditional Japanese practices.

 

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